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Pepper Basics Cast Iron Flat Bottom Wok (Induction-ready)
- Regular price
- ₱1,174
- Sale price
- ₱1,174
- Regular price
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- Unit price
- per
Used by Chinese restaurants, the wok is the world's most versatile cookware. Deep-fry, stir-fry, steam, boil, and braise.
Deep-fry better:
- Use 30% less oil
- Heat up faster
- Cool down faster
- Fit more food
- Less oil splattering for easy clean-up
Stir-fry better:
- Maneuver quickly due to the light weight
- Toss without spilling
- Fit more food
- Thin metal heats up high for fragrant garlic and onions
- Wood handle protects your hands from heat
Add a glass lid or wooden lid if you plan to braise or steam. The wooden lid offers authentic Chinese restaurant experience, while a glass lid lets you see what's inside.
32 cm woks only have 1 handle; 34 cm woks have two handles as illustrated in photos.
Weight: 1800g
Manufactured in Shandong
Warning: Cast iron products need care! Check our product guide for complete instructions.
Manufactured in Shandong
Warning: Cast iron products need care! Check our product guide for complete instructions.
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Induction-ready
This product contains a magnetic bottom, making it compatible on induction cooktops.







